1 cup flour
½ cup olive oil Salt and freshly ground black pepper to taste
1 cup Stone's Original Green Ginger Wine
To make this take the chicken and pound it to about a half and inch in thickness. Heat 1/4 cup of olive oil in a pan. While the oil is heating, coat both sides of the chicken in flour seasoned with salt and pepper. When the oil is hot (you can test by sprinkling some flour into the oil and if it sizzles it is ready) add the chicken breasts.